A Bit Off-Topic, but...

I mentioned in a earlier post that I am reading Fat. This is a fantastic book for anyone who just enjoys food. The first section is devoted solely to butter. After being fully indoctrinated into the joys of butter, I went down to the local Whole Foods to browse their butter selections. Lo' and behold! I found the mother of all butters on their shelves:

Parmigiano Reggiano Butter! OK, so it is $5 for a half pound, but it may be the best butter I have ever had. Sweet. Creamy. Awesome.

Read the book. Eat butter.

David

(P.S. I have just started the section on Pork Fat. Standby for more updates.)