The Pastrami is a Hit!

Here it is. It was one of the easiest and best tasting things I have made yet. What you see here is served as follows:

• Toasted German wheat bread
• Wafer-thin slices of pastrami
• Thin slices of a decent baby-Swiss
• Spicy whole grain mustard
• Pickles

I layered the pastrami on a sheet of tin foil and topped it with the baby-swiss. Then I put it under the broiler. I slathered the toasted bread with mustard and added pickles. When the cheese was bubbling and the edges of the pastrami where beginning to crisp, I slid the whole works onto the waiting bread. Let me tell you that this is one of my favorite sandwiches.

David