Australia's budding kangaroo meat industry is promoting the meat as a healthy and environmentally conscious alternative to pork, beef, or lamb. The article touts benefits of kangaroo because of their minimal emissions of greenhouse gas: "Cows fart, kangaroos don't."
Of course they make kangaroo sausage, called Kanga Bangas. I cannot find a description of the sausage. There is no mention of the seasonings, but I assume it is a contraction of "Kangaroo Bangers". The company website touts the sausage as being gluten free and 98% fat free. Pardon me for being skeptical.
I would bet that kangaroo meat tastes just fine, but the word "taste" does not appear in the article one time. I have a hard time worrying about kangaroo emissions when I would probably cook the sausage over charcoal or wood. It kind of defeats the purpose, doesn't it?
David
Posts
0 comments:
Post a Comment