It seemed apropos in light of my last two posts. I hate to send you elsewhere, but this guy has already done the work for me. No point in recreating the wheel. He is from Detroit, but appears to be fairly knowledgeable about Louisiana. He made the trek to LaPlace to see the Andouille Capital of the World. He has great pictures and pretty good descriptions of Jacob's Andouille. I don't have the heart to tell him that he was 50 yards from Bailey's as well.
Stay tuned for a posting on Creole Saucisse and Saucisson.
David
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