Thanks to Gioia for sending this article discussing the concept of "remote pig ownership". It also has a comparison of Italian and Brittish butchering styles. You can read for yourself, but let's just say that the Italian put the Brittish butcher to shame.
I am also very interested in "Pestadice", a sausage with little nuggets of fried, crunchy pork skin mixed into it. I'll have to do some research on this one.
David
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